Radish is a root vegetable rich in many nutrients beneficial to the health of the body, which includes potassium, calcium, sodium, iron, magnesium, phosphorus, zinc, manganese, fiber and antioxidants. Radish also contains useful vitamins such as vitamin “C” and “B” and its derivatives, and vitamin “A” and “K”. The benefits of radish lie in the...
The proposal of the group leader in the city council, Patrizia Ovattoni. “Could call back a lot of illegal immigrants who, of course, know nothing about anything.” On the subject of the Coronavirus that is spreading in China, the leader of the League in the city council, Patrizia Ovattoni, raises the alarm: “The virus is...
According to a new study from Harvard University, there is a range of healthy lifestyle options, such as maintaining a healthy weight, not smoking, and exercising regularly, which can greatly increase the number of years the human body survives a disease, according to what is published. “Medical News Today”, citing the British Medical Journal BMJ....
The causes are many and according to statistics have tripled in the last 40 years. A change that has also changed the habits of chefs and, as a result, the menus The keyword in the 1920s of the third millennium is intolerances. Not political, social or ideological, but food. Which are increasingly widespread and increasing...
Osteoporosis affects millions of people around the world, and some of the main risk factors that cause disease, such as aging, cannot be changed. However, environmental risk factors are increasing, as air pollution appears to be one of the causes of fragile disease, according to the results of a study published by the Medical Daily...
What are the trends for next year with the healthy bowl, which will change even more the habits at the table Change the way you feed. That’s the bet for the near future. Better, starting in January. For an issue that concerns not only strictly health but, at the same time, also the environmental impact....